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Recipe Scaling Calculator

Enter the relevant values to calculate recipe scaling quickly and keep the units easy to follow.

Inputs

Enter your values

Use the same unit as the recipe, such as g, mL, tsp, or tbsp.

Ingredient amount must be greater than zero.

Original servings must be greater than zero.

Target servings must be greater than zero.

How to use it

Use this page when you need a quick recipe scaling result for everyday tasks, travel, household maths, or recipe work.

Practical note

These calculators use the units and relationships shown on the page only. Real costs, measurements, and conditions can still vary in practice.

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